Coffee corners
Conference rooms
Medium and large companies 50-300 people
Gas stations
Espresso bars
| Parameter | Value |
|---|---|
| Machine dimensions (H x W x D) | for raw milk 600 x 525 x 810 mm; on milk powder 350 x 525 x 810 mm |
| Working space dimensions (H x W x D) | for raw milk 778 x 638 x 850 mm; on milk powder 548 x 638 x 850 mm |
| Types of bunkers | for milk, for grain, for solution product |
| Type of milk | dry and raw |
| Individual adjustment of coffee strength | possible |
| Coffee bean hopper capacity | 1.4 kg |
| Waste container capacity | 40 servings |
| Ingredient hopper capacity | 1×0.6 or 2×0.6 kg |
| Water tank capacity | 5 l |
| Connection to water supply/bottle | external (permanent water supply or water bottle) or internal (own tank) |
| Coffee machine weight | 35 kg + 13 kg refrigerator |
| Energy consumption | up to 2.4 kW |
| Number of sockets for connection | 1 pc. (+1 for the refrigerator) |
| Display | color touch, 7″ |
| Company and country of production | Schaerer, Switzerland |
Jacobs Professional bean coffee
